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Kaffeefrüchte am Strauch, im Hintergrund scheint die Sonne durch das Laub
1000 g Packung Bulungi

The exquisite highlander


The dark roasting according to the Italian model gives the Bulungi its full-bodied taste with intensive chocolate notes.
Coffee factory


Authentic espresso character with elegant and light chocolate note

4 out of 5 beans

Bulungi - finest highland beans from Uganda

In Swahili, Bulungi means “It is very good!” And that can also be tasted in every mouthful: the careful selection of the coffee berries ripened under the shade-giving leaves of the Matoke plantains as well as the passion of the small-scale farmers who pick these berries by hand.

Would you like it even more organic?

Then our 'NABER BIO Fair Trade' is precisely the right one for you! Its beans come from purely organic cultivation and are fairtrade-certified.

Naber Bio Fair Trade

Zwei Frauen und ein Mann mit Kaffeebechern bei einer fröhlichen Unterhaltung im Büro

Reading material on coffee

Take the time, for the duration of a coffee break. We have compiled exciting facts and interesting information for you about coffee, the craft, tips and tricks, trends and innovations and not least our position and attitude towards our customers and partners in words and pictures, in the form of reading material on coffee.

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Zwei Smartphone mit Screens der café+co SmartPay App

café+co SmartPay

Paying for the best snack in cashless form with your smartphone or a card and at the same time also collecting bonus points. Here you will find out how this is done.

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Ready to begin? Contact us or visit our showroom!

Do you have any questions?

Here you will find answers to the most important questions.

Questions & answers

café+co Group

Here you will find further details about the world of café+co.

About us


Our coffee production - The ultimate in coffee enjoyment?

A life without coffee is possible but not advisable! Coffee accompanies us in many life situations. It is sociable, stimulating, of strong character, and patient. Its production also requires patience. That is why we traditionally roast our coffee by hand.

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