Bean - Bean

In Swahili, Bulungi means “It is very good!” And that can also be tasted in every mouthful! The careful selection of the coffee berries ripened under the shade-giving leaves of the Matoke plantains as well as the passion of the small-scale farmers who pick these berries by hand. Their processing into raw coffee which we import directly and roast in our own roasting housings slowly and gently.

At the start of the Viennese coffee house culture, people did not order an espresso with milk (“kleiner Brauner”), a black coffee diluted with water (“Verlängerter”), or a coffee with milk (“Melange”) like they do now, they chose according to colour. The waiter gave the guest a colour pallet depicting the various colours shades of the coffees that could be purchased, from black to milky white. You can of course also drink the Servus JOHANN from black to light brown and be certain that its aromatic taste will always take you into the world of the traditional Viennese coffee houses.