The quick Viennese time-out for any time of the day. It combines the aromas according to Viennese coffee house tradition with the quick preparation of a freeze-dried coffee.Coffee factory
Full-bodied taste and fine aroma.
4 out of 5 beans
Vienna with Viennese coffee house tradition
In 1685, the Armenian Johannes Deodat was given the first charter to publicly serve coffee in Vienna. Coffee soon became the favourite drink of the Viennese and many coffee houses were opened. Today, the coffee house is as much a part of Viennese tradition as the Viennese schnitzel. In every Vienna, there is a bit of this coffee house tradition - irrespective of whether you drink it for the stimulating exchange of information and ideas or for an enjoyable time-out.
Would you like it slightly more Italian?
Then our Milano is perhaps precisely the right one for you! It is a quick Italian with finely nuanced aromas, just like the sound of an aria in the Scala in Milan.