Cappuccino & melange - the classics

Cappuccino

Cappuccino is the leader in the varied coffee league table. This traditional Italian coffee consists of one third espresso, one third milk and one third froth. When preparing a cappuccino – even fully automatically – it is important to first pour the espresso into the cup or beaker, slowly followed by the milk and froth. A touch of cocoa powder rounds off this popular coffee speciality.

Cappuccino with café+co

Enjoy a full aroma and lifestyle! The "cult drink" cappuccino prepared by café+co always produces an inspiring and relaxing effect. In café+co vending machines, a perfect looking cappuccino based on both plant products and milk can now be prepared with a perfect taste.

Melange

In Vienna, a city with a world-famous coffee house tradition, "melange" is one of the Viennese coffee specialities. It is prepared with one unit of coffee and the double amount of water, and then served with a layer of hot milk froth. (1 coffee unit corresponds to around 6 to 7 grams of coffee per 1/16 litre of water).

In café+co vending machines, a perfect melange can now be prepared based on both plant products and milk.