Cocoa specialities

Cocoa

A traditional drink speciality prepared with 8 grams of cocoa powder, 12 grams of sugar and 200 cc of milk. The cocoa is mixed in a cup with sugar and a small amount of milk. Boiling milk is then poured into the cup. Topped off with a layer of cream and some cocoa powder, this drink is a real treat.

Cocoa specialities from café+co

At the push of a button, café+co supplies three variants which differ in terms of their creaminess and cocoa proportion: cocoa light for people watching their weight, chocolate cocoa and premium cream chocolate cocoa. Sweeten your working day by sampling our three creamy cocoa varieties.